If I had my own little restaurant, Bún Đậu Mắm Tôm (vermicelli with tofu, pork, and fermented shrimp paste) would be one of the first dishes on the menu. Served just the way I grew up eating it in Hanoi — full of textures, bold flavors, and fragrant herbs that bring me back to my childhood.

This sticker celebrates one of my favorite Vietnamese comfort foods. Whether you're team mắm tôm (fermented shrimp paste) or not, you can’t deny the charm of this dish. It’s funky, flavorful, and unapologetically Vietnamese — the kind of meal that invites you to dip, assemble, and savor every bite.

💛 What’s in my Bún Đậu Mắm Tôm :
– Crispy fried tofu (đậu rán)
– Boiled pork belly slices (thịt luộc)
– Chả cốm (green rice pork patties)
– Vermicelli noodles (bún)
– Fresh herbs: perilla, mint, Vietnamese coriander
– Pickled carrots, cucumber slices, lime wedges
– Mắm tôm (fermented shrimp paste) with red chili

Each detail is hand-illustrated in this high-quality vinyl sticker — inspired by the way I grew up eating it and how my mom served it at home. I chose to feature it on a traditional bamboo tray lined with banana leaf as a cultural nod — a beautiful way to visually honor Vietnam and how I see our food: vibrant, rooted, and full of soul.

This Bún Đậu Mắm Tôm sticker is perfect for foodies, Viet diaspora babes, and anyone who wants to carry a piece of Vietnamese street food culture with them — on a laptop, water bottle, or journal.

✨ Sticker Details:
– Size: 3.0" x 2.7"
– Die Cut, Waterproof, weatherproof, and scratch-resistant vinyl
– Matte finish with vibrant colors
– Original artwork created for/by Whiskerful