Canh Chua Cá (Vietnamese sour fish soup) is the kind of dish that quietly holds space in your memory — comforting, slightly tangy, and always served with rice. It’s simple home cooking, but rich in feeling. My mom makes it with tilapia or catfish, simmered in a tamarind broth alongside tomatoes, okra, dill, and chunks of sweet pineapple. It’s savory, sour, and just a little sweet — everything in balance.

This was a staple at our dinner table — especially during hot days when you wanted something light but still deeply satisfying. It’s the kind of soup that tastes even better when ladled over a bowl of steamed white rice, soaking up the broth.

💛 What’s in my Canh Chua Cá:
– Fish (tilapia or catfish)
– Pineapple chunks
– Tomatoes
– Dill
– Okra
– Peeled elephant ear stems (when available)
– Tamarind-based broth
– Often served with white rice on the side

This Canh Chua Cá vinyl sticker captures the warmth of Vietnamese home cooking — a balance of sweet, sour, and savory that always feels like family.

✨ Sticker Details:
– Size: 3.0" x 2.22"
– Die Cut, Waterproof, weatherproof, and scratch-resistant vinyl
– Matte finish with vibrant colors
– Original artwork created for/by Whiskerful